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Packed with beautifully warm illustrations, fun and healthy recipes and easy-to-follow steps to help readers master basic cookery techniques and get inspired about food, this first cook book is an essential introduction to cookery that will be treasured by generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kemps General Store","offers":[{"title":"Default Title","offer_id":44117608661215,"sku":"","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/4576\/3117\/products\/9781406397239.jpg?v=1681747124"},{"product_id":"david-atherton-my-first-green-cook-book-signed-copy","title":"David Atherton - My First Green Cook Book","description":"\u003cp\u003e\u003cspan\u003eFollowing on from My First Cook Book, the 2019 winner of \"The Great British Bake Off\" goes GREEN in his next collection of recipes for young chefs to eat well, feel good and protect the planet. 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You can look up the weather in any almanac, but some stories are known only to insiders-until now.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new. Beginning in the late eighteenth century with a tale about Thomas Jefferson's secret White House stash and spanning over a quarter of a millennium to social media's effect on chenin blanc's popularity, The Wine List explores both the chemistry and sociology that have made vintages taste a certain way, fetch a certain price, or go extinct altogether. 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Live-fire expert Genevieve Taylor covers everything you will ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed \u0026amp; wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes. 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Now, strutting like a celebrity chef, Britain dines out on its remarkable transformation from small beer to big cheese, blending culinary tradition, modern global gastronomy... and copious tea. Full-to-bursting with over 2,000 piping hot food and drink locations, with a generous drizzling of tasty trivia, this map will inspire foodie adventures all over. 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